島根わさびロゴ

Product


 
Package size for each:
H 76mm × W 70mm × D 76mm
Weight: 160g(NET), 315g(GROSS)

Soy sauce pickles of Shimane wasabi

In Tsuwano town, Shimane prefecture, Nichihara area of the wasabi's hometown is proud of soy sauce pickles of wasabi as traditional local dishes. That is our masterpiece that wasabi shoot, young stem, leaf and floral bud cultivated in Shimane prefecture are blanched and brought out its piquant flavour by the artisan and are pickled with soy sauce made in same prefecture. Crunchy texture, piquant flavour of natural wasabi, mildly sweet with a scent of fresh green leaves could be tasted by the freezing technology (Cell Alive System) which is enable to keep fresh flavour and texture of foods. No flavouring, no artificial flavour enhancer and no preservative. It is most suitable for a gift as it has a package looks luxury.
 
Ingredients, additives
Wasabi(More than 50%), soy sauce( containing soy bean, wheat), sugars(starch syrup, sugar),fermented rice seasoning( japanese sake),  sweet sake(mirin), rice vinegar, kelp extract(konbu dashi), yeast extract

Soy sauce pickles of Shimane wasabi

In Tsuwano town, Shimane prefecture, Nichihara area of the wasabi's hometown is proud of soy sauce pickles of wasabi as traditional local dishes. That is our masterpiece that wasabi shoot, young stem, leaf and floral bud cultivated in Shimane prefecture are blanched and brought out its piquant flavour by the artisan and are pickled with soy sauce made in same prefecture. Crunchy texture, piquant flavour of natural wasabi, mildly sweet with a scent of fresh green leaves could be tasted by the freezing technology (Cell Alive System) which is enable to keep fresh flavour and texture of foods. No flavouring, no artificial flavour enhancer and no preservative. It is most suitable for a gift as it has a package looks luxury.
 

Ingredients, additives

Wasabi(More than 50%), soy sauce( containing soy bean, wheat), sugars(starch syrup, sugar),fermented rice seasoning( japanese sake),  sweet sake(mirin), rice vinegar, kelp extract(konbu dashi), yeast extract
 

Package size for each:
H 76mm × W 70mm × D 76mm
Weight: 160g(NET), 315g(GROSS)

Shimane wasabi Junnama Oroshi(Frozen, natural & fresh grated raw wasabi)

No flavouring, no coloring and no preservative. And this pure grated wasabi product is also made without horseradish and other spices, but made with only wasabi rhizome cultivated in Shimane pref of Japan.
the pure grated wasabi is preserved their natural volatile piquant flavours and their natural pale green color by the freezing technology (Cell Alive System) which is enable to keep fresh cells and nutrients of foods.
 
Ingredients, additives
wasabi (rhizome, cultivated in Shimane pref)
 

 
Package size for each:
H 155mm × W 90mm × D 25mm
Weight: 40g(NET), 50g(GROSS)

Shimane wasabi Junnama Oroshi(Frozen, natural & fresh grated raw wasabi)

No flavouring, no coloring and no preservative. And this pure grated wasabi product is also made without horseradish and other spices, but made with only wasabi rhizome cultivated in Shimane pref of Japan.
the pure grated wasabi is preserved their natural volatile piquant flavours and their natural pale green color by the freezing technology (Cell Alive System) which is enable to keep fresh cells and nutrients of foods.
 

Ingredients, additives

wasabi (rhizome, cultivated in Shimane pref)
  

Package size for each:
H 155mm × W 90mm × D 25mm
Weight: 40g(NET), 50g(GROSS)

 
Package size for each:
H 10~20cm × W 4~10cm × D 4~10cm
Weight: 30~150g

Raw wasabi rhizome

It is a rhizome of the wasabi which is carefully cultivated for two years through the combination of having the beautiful broad-leaved forests and the clean and nutrishing water in Nichihara area of Tsuwano-town, Shimane-pref.
It is not only piquant, but mildly sweet with a scent of fresh green leaves and thick in texture.
Japan is proud of the wasabi for a almighty and marvelous spice as it is suitable to rice, vegetable, meat, fish and also sweets.

 

Raw wasabi rhizome

It is a rhizome of the wasabi which is carefully cultivated for two years through the combination of having the beautiful broad-leaved forests and the clean and nutrishing water in Nichihara area of Tsuwano-town, Shimane-pref.
It is not only piquant, but mildly sweet with a scent of fresh green leaves and thick in texture.
Japan is proud of the wasabi for a almighty and marvelous spice as it is suitable to rice, vegetable, meat, fish and also sweets.

 
Package size for each:
H 10~20cm × W 4~10cm × D 4~10cm
Weight: 30~150g